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Dining Room Menu September 2010 |
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Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
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September 1 |
September 2 |
September 3 |
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Entrée: Potato: Veggie: Soup: |
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Glazed meatloaf Mashed w/ gravy Butternut squash French Tomato |
Spag & meat
sauce Cheese toast Tossed salad Broccoli & cheese |
Swiss Steak Jardinière Roast Buttered corn Clam Chowder |
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Weekly sandwich special: BLT Weekly salad special: Sante Fe |
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September 6 |
September 7 |
September 8 |
September 9 |
September 10 |
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Entrée: Potato: Veggie: Soup: |
Closed For Labour Day holiday |
Chicken breast/ Caesar salad wrap Fries OR potato salad . Corn chowder |
Ham/Broccoli /pepper mac
casserole Garlic toast Tossed salad Celery/barley |
Indo buffet Indo pork roast/ Babi Pangang Nasi Goerng Oriental mix Minestrone |
Pot Roast Steamed w/ gravy Dilled
carrots Clam Chowder |
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Weekly sandwich
special: Grilled ham & swiss Weekly salad special: strawberry spinach |
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September 13 |
September 14 |
September 15 |
September 16 |
September 17 |
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Entrée: Potato: Veggie: Soup: |
Liver n’ onions Potatoes O’Brien Harvard beets Chicken Noodle |
Chicken Parmesan Potatoes Theresa California mix Cr of tomato |
Pork cutlet Gruyere Mashed w/ gravy French cut beans Ham & bean |
Turkey A La King Mashed w/ gravy Broccoli Borscht |
Cabbage rolls Delmonico potatoes Corn Clam Chowder |
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Weekly sandwich special: Seafood salad Croissant Weekly salad
special: Chef’s |
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September 20 |
September 21 |
September 22 |
September 23 |
September 24 |
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Entrée: Potato: Veggie: Soup: |
Chicken Marengo Buttered rice Parsnips Barley & mushroom |
Fish n’ chips Coleslaw Peas Corned Beef & cabbage |
Shepherd’s pie . Turnips Cr of Broccoli |
ItalianBuffet Penne Bolognese, Chicken Cacciatore Roast Potatoes Italian mix Beef Veg |
Roast turkey Mashed w/ gravy Peas & carrots Clam chowder |
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Weekly sandwich special: Ragin’ rodeo Weekly salad
special: Cucumber, shrimp &
avocado |
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September 27 |
September 28 |
September 29 |
September 30 |
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Entrée: Potato: Veggie: Soup |
Pork chops & apple sauce Mashed w/ gravy Creamed corn Turkey Veg |
Hot bran burger w/ Swiss/mushroom Home fried Peas Scotch broth |
Pineapple Chicken Wild rice Corn & parsley Cream of potato |
Salisbury steak Mashed w/ gravy Ratatouille Tomato Mac |
. . . . |
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Weekly sandwich special: Deli Sub Weekly salad special: Cobb Salad |
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PRICES |
Dinner Special $5.50 & $6.75 |
Lite Lunch $2.75 |
Soup $1.25 & $1.75 Sand special $3.00 |
Soup & Sand special $3.65 |
Salad special $4.50 |
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Burgers |
Fish |
Home made fries |
Chicken varieties |
AND MORE |
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The public is welcome to enjoy our dining room for breakfast 8:00am- 10:00 and lunch 11:00- 1:00pm |
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EVERY
EFFORT IS MADE TO INSURE THE ACCURACY OF THIS MENU; HOWEVER, SUDDEN CHANGES
OR ADDITIONS |
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